One Forty Grill

Cuisines: American, New American Cuisine

Address: 140 N College St, Auburn, AL 36830, USA

Lunch Menu

Lunch Appetizers

• Caramelized Onion Dip

  onion, garlic, herb, house made kettle chips.

• Fried Oysters

  gulf oysters, creamed spinach, lemon-dill aioli

• Tuna Poke

  diced tuna, shallots, serranos, scallions, sesame seeds, wonton chips

• Crispy Pork Belly

  Korean BBQ pork belly, pickled carrots, cilantro, lime

• Deviled Eggs

  chow-chow, bacon, chive

• Double Dip

• Spinach & Artichoke Dip

  salsa, sour cream, warm tortilla chips

Lunch Salads

• Caesar 140

  romaine, garlic croutons, Parmesan Reggiano, Caesar dressing

• Traditional Salad

  mixed greens, tomatoes, bacon, egg, corn, cheddar, croutons

• Iceberg Wedge

  iceberg, tomato, bacon, bleu cheese

• Asian Tuna

  grilled tuna, cabbage, spring mix, pickled carrot, orange, wontons, avocado, sesame ginger vinaigrette

• Southwest Chicken Salad

  Grilled or fried chicken, spring mix, tomatoes, cheddar, black beans, corn, guacamole, chipotle ranch.

• Trio Salad

  Adobo chicken salad, tuna salad, pimento cheese, tortilla chips.

Vegetables & Sides

• Roasted Brussels

• Fries

• Roasted Baby Carrots

• Charred Jalapeno Cream Corn

• Sauteed Green Beans

• Loaded Baked Potato

• Red Cabbage & Goat Cheese

• Cream Potatoes

• Cup of Soup

• Side Salad

Sandwiches & More- Lunch

• French Dip

  tender shaved beef, swiss cheese, baguette, au jus

• Midnight Cubano

  slow roasted pork, ham, mustard, pickle, swiss

• Picnic Tuna

  tuna salad, toasted wheat, lettuce, tomato, onion

• Fried Chicken Sandwich

  swiss cheese, bacon, lettuce, kimchi mayo, pickles on toasted bun

• House Burger

  two 4 oz patties, American cheese, caramelized onion, pickle

• Chicken Pesto Fettucine

  cream sauce, sun-dried tomatoes, parmesan.

• Adobo Chicken Salad BLT

  chicken salad, toasted white bread, bacon, lettuce, tomatoes.

House Specialties

• U-10 Diver Scallops

  pan seared, served with jalapeno creamed corn and roasted brussels

• Red Snapper

  blackened Red snapper, corn maque choux, sauteed green beans

• Filet Mignon

  8oz, served with roasted carrots and cream potatoes

• Chicken Pesto Fettuccine

  cream sauce, sun dried tomatoes, parmesan

• Pan Seared Salmon

  apple cider glaze, red cabbage and goat cheese, cream potatoes

• NY Strip

  12oz, served with loaded baked potato

• Back One Forty

  choice of four sides

• Pork Chop

  sweet tea brined, chargrilled, creamed potatoes, sauteed green beans and BBQ sauce

• Shrimp Scampi

  jumbo gulf shrimp, garlic, butter, white wine, linguini pasta

Dinner Menu

Dinner Appetizers

• Caramelized Onion Dip

  onion, garlic, herb, house made kettle chips.

• Fried Oysters

  gulf oysters, creamed spinach, lemon-dill aioli

• Tuna Poke

  diced tuna, shallots, serranos, scallions, sesame seeds, wonton chips

• Crispy Pork Belly

  Korean BBQ pork belly, pickled carrots, cilantro, lime

• Deviled Eggs

  chow-chow, bacon, chive

• Double Dip

  pimento cheese topped with pepper jelly, guacamole, wonton chips

• Spinach & Artichoke Dip

  salsa, sour cream, warm tortilla chips

Dinner Salads

• Caesar 140

  romaine, garlic croutons, Parmesan reggiano, Caesar dressing

• Traditional Salad

  mixed greens, tomatoes, bacon, egg, corn, cheddar, croutons

• Iceberg Wedge

  iceberg, tomato, bacon, bleu cheese

• Asian Tuna

  grilled tuna, spring mix, pickled carrot, orange, wontons, avocado, sesame ginger vinaigrette

• Southwest Chicken

  grilled or fried chicken, spring mix, tomato, cheddar, black beans, roasted corn, guacamole, chipotle ranch

• Harvest Salad

  spring mix, roasted acorn squash, goat cheese, almonds, maple vinaigrette.

Burgers & Sandwiches

• French Dip

  tender shaved beef, swiss cheese, baguette, au jus

• Midnight Cubano

  slow roasted pork, ham, mustard, pickle, swiss

• Fried Chicken Sandwich

  swiss cheese, lettuce, tomato, spicy mayo, on a toasted bun

• House Burger

  two 4 oz patties, American cheese, grilled onion, pickle

Vegetables & Sides

• Roasted Brussels

• Fries

• Roasted Baby Carrots

• Corn Maque Choux

• Side Salad

• Sauteed Green Beans

• Loaded Baked Potato

• Red Cabbage & Goat Cheese

• Creamed Potatoes

House Specialties

• U-10 Diver Scallops

  pan seared, served with jalapeño creamed corn and roasted brussels

• Red Snapper

  blackened Red snapper, corn maque choux, sauteed green beans.

• Chicken Pesto Fettuccine

  cream sauce, sun dried tomatoes, parmesan

• Shrimp Scampi

  jumbo gulf shrimp, butter, white wine, linguine pasta.

• Pan Seared Salmon

  apple cider glaze, red cabbage and goat cheese, creamed potatoes

• Back One Forty

  Your Choice of 4 sides.

• Pork Chop

  sweet tea brined, chargrilled, creamed potatoes, sauteed green beans and BBQ sauce

• NY Strip

  12oz, served with loaded baked potato

• Filet Migon

  8oz, served with roasted carrots and creamed potatoes