Aasiii Kitchen and Catering

Cuisines:

Address: 1300 McCoy St, Opelika, AL 36801, USA

Menu

Appetizers

• Veg Samosa

  mealplans@bamadining.com

• Veg Pakora

  Crunchy fritters made with mixed vegetables coated in a seasoned chickpea flour batter and deep-fried to perfection. A flavorful and satisfying Indian appetizer served with chutney.

• Chana Chaat

  A refreshing and zesty mix of chickpeas, onions, tomatoes, and spices, tossed with tangy chutneys and fresh herbs. A healthy and flavorful Indian street food favorite.

• Samosa Chat

  Crushed samosas topped with spiced chickpeas, yogurt, tangy chutneys, onions, and fresh herbs. A deliciously layered street food bursting with flavor and texture

• Nimki Chaat

  Crispy, flaky nimki pieces tossed with spiced potatoes, chickpeas, tangy chutneys, yogurt, and fresh herbs.

• Namkeen

  A crunchy, savory mix of namkeen (Indian snack mix) combined with chopped onions, tomatoes, green chilies, tangy chutneys, and a squeeze of lemon. A spicy, salty, and tangy treat perfect for snacking!

• Papad & Chatney

  Crispy roasted papad topped with a flavorful blend of chopped onions, tomatoes, fresh herbs, and tangy chutneys. A light and zesty Indian appetizer with a satisfying crunch

• Chicken 65

  A spicy, deep-fried South Indian chicken dish bursting with bold flavors. Marinated in a blend of yogurt, chili, garlic, and aromatic spices, then fried to crispy perfection. A fiery favorite for spice lovers

• Shrimp 65

  Juicy shrimp marinated in a fiery blend of South Indian spices, garlic, and chili, then deep-fried until crispy. A bold and flavorful appetizer with a perfect balance of heat and crunch

• Veg Chilli Momo

  Veggie dumplings tossed in a fiery Indo-Chinese chili sauce—bold, tangy, and packed with flavor!

• Chicken Chilli Momo

  Juicy chicken momos stir-fried in a bold, spicy chili sauce with onions, peppers, and a touch of garlic.

• Veg Spring Roll

  Crispy, golden rolls stuffed with a savory mix of seasoned veggies, lightly spiced and deep-fried to perfection.

Indo Chinese Bites

• Gobi Manchurian

  Crispy cauliflower florets tossed in a bold Indo-Chinese sauce made with garlic, ginger, soy, and chili. This vegetarian favorite bursts with flavor—sweet, spicy, tangy, and savory all at once—garnished with scallions and fresh cilantro for the perfect bite

• Chicken Manchurian

  ender chicken pieces tossed in a flavorful Indo-Chinese sauce made with garlic, soy, and chili. A perfect blend of savory, spicy, and tangy flavors in every bite!

• Chicken Chilli Dry

  Juicy chicken momos tossed in a fiery Indo-Chinese Manchurian sauce made with garlic, chili, and soy. A bold fusion of dumplings and spice, perfect for adventurous taste buds!

• Shrimp Chilli

  Succulent shrimp stir-fried with bell peppers, onions, garlic, and green chilies in a spicy Indo-Chinese sauce. A fiery and flavorful seafood favorite with the perfect kick!

Korma Curry

• Chicken Korma

  Tender chicken simmered in a rich, creamy sauce made with yogurt, cashews, and aromatic spices.

• Lamb Korma

  Succulent lamb slow-cooked in a creamy, aromatic sauce made with yogurt, cashews, and a blend of warm spices.

• Veg Korma

  A medley of fresh vegetables cooked in a creamy, mildly spiced sauce made with yogurt, cashews, and aromatic Indian spices.

• Shahi Paneer Korma

  A rich and royal treat! Soft paneer cubes simmered in a luxurious, creamy cashew-almond gravy with hints of saffron, cardamom, and fragrant spices. Less

• Shrimp Korma

  Plump, juicy shrimp simmered in a silky, aromatic korma sauce made with cashews, cream, and delicate spices.

Makhani Curry

• Chicken Makhani (Butter Chicken)

  Tender chicken cooked in a rich, creamy tomato-based sauce with butter, cream, and mild spices.

• Lamb Makhani

  Succulent lamb simmered in a velvety, buttery tomato cream sauce infused with mild spices.

• Veg Makhani

  A mix of fresh vegetables simmered in a smooth, buttery tomato-based sauce with cream and gentle spices.

• Paneer Makhani

  Creamy, dreamy, and downright delicious! Soft cubes of paneer simmered in a velvety tomato-butter sauce infused with aromatic spices.

• Shrimp Makhani

  Tender shrimp bathed in a luscious, buttery tomato cream sauce infused with garlic, ginger, and a blend of warm Indian spices.

Masala Curry

• Chicken Tikka masala

  Grilled marinated chicken chunks simmered in a creamy, spiced tomato sauce. A flavorful and iconic Indian dish with the perfect balance of smoky, tangy, and savory notes

• Lamb Tikka Masala

  Tender lamb pieces cooked in a rich, spiced onion-tomato gravy with bold Indian flavors.

• Veg Tikka Masala

  A vibrant mix of fresh vegetables cooked in a rich, spiced onion-tomato gravy.

• Paneer Tikka Masala

  Chunks of paneer cooked in a rich, spiced tomato-onion gravy that’s smoky, creamy, and absolutely addictive.

• Fish Tikka Masala

  Tender, marinated fish fillets grilled to perfection and simmered in a bold, creamy tomato-based masala sauce.

• Shrimp Tikka Masala

  Succulent shrimp marinated in spices, grilled to smoky perfection, then simmered in a rich and creamy tomato masala sauce.

Vindaloo Curry

• Chicken Vindaloo

  A fiery Goan-style curry made with tender chicken, vinegar, garlic, and bold spices. Known for its tangy heat and deep flavor, this dish is perfect for spice lovers

• Lamb Vindaloo

  Tender lamb simmered in a bold, tangy curry made with vinegar, garlic, and a blend of fiery spices. A spicy Goan specialty that delivers heat and rich flavor in every bite

• Veg Vindaloo

  A fiery and tangy Goan-style curry made with mixed vegetables, vinegar, garlic, and bold spices. A vibrant vegetarian dish packed with heat and flavor.

• Shrimp Vindaloo

  A spicy Goan classic! Juicy shrimp simmered in a bold vindaloo curry made with vinegar, garlic, and a fiery blend of spices.

• Fish Vindaloo

  Flaky fish fillets simmered in a fiery, tangy vindaloo sauce bursting with bold spices, garlic, and a splash of vinegar.

Regular Curry

• Chicken Curry

  Tender chicken simmered in a flavorful gravy made with onions, tomatoes, garlic, ginger, and a blend of traditional Indian spices.

• Lamb Curry

  Tender lamb pieces slow-cooked in a rich, spiced gravy made with onions, tomatoes, garlic, and aromatic Indian spices.

• Shrimp Curry

  Tender shrimp cooked in a fragrant, spiced curry sauce , turmeric, and garlic.

• Fish Curry

  Delicate fish fillets simmered in a flavorful, aromatic curry sauce made with onions, tomatoes, and traditional Indian spices.

Kadai Curry

• Chicken Kadai

  Tender chicken cooked with bell peppers, onions, tomatoes, and bold spices .

• Lamb Kadai

  Succulent lamb pieces stir-cooked with onions, bell peppers, tomatoes, and a robust blend of Indian spices.

• Veg Kadai

  A colorful medley of fresh seasonal vegetables stir-cooked in a traditional Indian kadai (wok) with bold spices, tangy tomatoes, and fragrant herbs. This flavor-packed vegetarian favorite delivers a perfect balance of heat and aroma.

• Paneer Kadai

  Cubes of paneer tossed with bell peppers, onions, and tomatoes in a rustic, spiced kadai (wok) gravy.

• Shrimp Kadai

  Succulent shrimp stir-fried with bell peppers, onions, and tomatoes in a bold, wok-style masala bursting with aromatic spices.

Chattinadu Curry

• Chicken Chattinadu

  A fiery and flavorful South Indian specialty made with tender chicken, slow-cooked in a robust blend of roasted spices, coconut, and black pepper

• Lamb Chattinadu

  Succulent lamb slow-cooked in a bold, spicy South Indian curry made with roasted coconut, black pepper, and a rich blend of Chettinad spices

• Veg Chattinadu

  A vibrant mix of fresh vegetables cooked in a bold South Indian-style curry made with roasted coconut, black pepper, and a fragrant blend of Chettinad spices. Packed with heat, depth, and authentic flavor, this dish is perfect for vegetarians who love a spicy kick.

Malvani Curry

• Chicken Malvani

  A coastal Maharashtrian specialty made with succulent chicken simmered in a spicy, coconut-based gravy infused with Malvani spices, red chilies, and aromatic herbs.

• Lamb Malvani

  Tender lamb pieces slow-cooked in a spicy, coconut-rich gravy bursting with traditional Malvani spices, red chilies, and aromatic herbs

• Veg Malvani

  A flavorful mix of fresh vegetables simmered in a spicy, coconut-based gravy infused with Malvani spices, red chilies, and aromatic herbs

• Shrimp Malvani

  Shrimp Malvani

Fried Rice

• Schezwan Chicken Fried Rice

  Wok-tossed basmati rice stir-fried with juicy chicken, crisp veggies, and bold Schezwan sauce, bursting with spicy, tangy Indo-Chinese flavor.

• Szechwan Veg Fried Rice

  Fragrant basmati rice stir-fried with a colorful mix of crisp vegetables and tossed in bold, spicy Schezwan sauce.

• Singapore Chicken Fried Rice

  A vibrant fusion of spiced basmati rice, tender chicken, and crunchy vegetables, stir-fried with a touch of curry powder and bold Asian flavors.

• Singapore Veg Fried Rice

  A colorful blend of fragrant basmati rice, fresh vegetables, and aromatic curry spices, stir-fried to perfection.

• Chicken Fried Rice

  Classic Indo-Chinese stir-fried rice with tender chicken, crisp vegetables, and aromatic soy-garlic seasoning.

• Veg Fried Rice

  A delightful mix of fragrant basmati rice and fresh, crunchy vegetables, stir-fried with soy sauce, garlic, and a hint of spice.

Noodles

• Hakka Noodles

  For Shrimp add $2. For Chicken add $1. Stir-fried noodles tossed with crisp vegetables, spring onions, and your choice of tender chicken or vegetarian goodness. Flavored with soy sauce, garlic, and a touch of Indo-Chinese spice for that perfect street-style sizzle

• Szechuan Noodles

  Add $2.00 for shrimp or $1.00 for chicken. Fiery, bold, and full of attitude — our Szechuan Noodles are stir-fried with fresh vegetables or juicy chicken in a spicy Szechuan chili-garlic sauce. Infused with the deep heat of crushed red chilies, aromatic ginger, and a hint of sesame, every bite delivers a tongue-tingling punch that’s as addictive as it is satisfying

Kebab & Grilled

• Tandoori Chicken

  Juicy, bone-in chicken marinated in a blend of yogurt, lemon juice, and bold Indian spices, then char-grilled in a tandoor for a smoky, fiery finish.

• Chicken Kebab (Breast)

  Juicy, flavorful boneless chicken thighs marinated in a rich blend of yogurt, herbs, and bold Indian spices, then grilled to smoky perfection.

• Seekh Kebab (Chicken)

  Minced chicken mixed with fresh herbs, spices, and aromatics, hand-rolled onto skewers.

• Seekh Kebab (Lamb)

  Flavorful skewers of minced meat (chicken, lamb, or goat) blended with fresh herbs, onions, and a bold mix of traditional spices, then grilled to perfection

Biryani

• Chicken Biryani

  A royal Indian rice dish made with fragrant basmati rice, tender marinated chicken, and a rich blend of aromatic spices.

• Lamb Biryani

  Tender pieces of marinated lamb layered with fragrant basmati rice and a blend of traditional Indian spices.

• Veg Biryani

  A vibrant medley of fresh vegetables layered with fragrant basmati rice and cooked with a blend of aromatic spices, saffron, and herbs.

• Paneer Achari Biryani

  Basmati rice layered with marinated paneer and infused with pickling spices (achari masala) for a tangy, spicy kick.

Seafood Biryani

• Shrimp Biryani

  Succulent shrimp cooked with fragrant basmati rice, caramelized onions, and a rich blend of coastal spices and herbs.

• Tilapia Fish Biryani

  Tender, flaky salmon cooked with aromatic basmati rice, caramelized onions, and a flavorful blend of coastal spices, herbs, and saffron

Breads

• Naan Bread

  Soft, fluffy Indian flatbread baked in a traditional tandoor oven. Lightly charred and buttery.

• Garlic Naan

  Tandoor-baked Indian flatbread topped with fresh garlic and herbs, brushed with butter for an extra burst of flavor.

• Roti

  A traditional Indian whole wheat flatbread, soft and light, freshly cooked on a hot griddle.

• Aloo Paratha

  A hearty, pan-fried Indian flatbread stuffed with spiced mashed potatoes, herbs, and mild seasonings. Crispy on the outside, soft on the inside.

• Gobi Paratha

  A delicious North Indian flatbread stuffed with spiced grated cauliflower, herbs, and mild seasonings.

Salads and Sides

• Indian Salad (Kutchumber)

  A zesty medley of chopped cucumbers, juicy tomatoes, and crisp red onions, tossed with fresh cilantro.

• Onion Salad

  Yellow onion, chili and lemon.

• Raita

  A chilled yogurt based side dish blended with cucumbers, onions and a sprinkle of spices. Creamy, tangy and refreshing.

• Mint Chutney

  A vibrant blend of fresh mint, cilantro, green chilies, and a dash of lime—this zesty chutney adds a burst of cool, tangy flavor to any dish.

• Tamarind Chutney

  Sweet, tangy, and full of flavor! Made from tamarind pulp, jaggery, and aromatic spices, this chutney is the perfect balance of rich and zesty

• Yogurt

• White Rice

• Tikka Masala Sauce

  A creamy, spiced tomato-based sauce infused with garlic, ginger, and a blend of warm Indian spices. 8 oz

• Curry Sauce

  A classic Indian gravy made with onions, tomatoes, garlic, and a balanced blend of traditional spices. 8 oz

Veg Delicacy

• Chana Masala

  Slow cooked chickpeas in a fragrant blend of tomatoes, onions and traditional Indian spices like cumin, coriander and garam masala.

• Aloo Gobi

  Tender potatoes (aloo) and cauliflower (gobi) sauteed in aromatic spices, tumeric, ginger, garlic and herbs. Finished with fresh cilantro and a touch of garam masala.

• Dal Makhani

  Whole black lentils (urad dal) and red kidney beans (rajma) simmered in butter, cream and aromatic spices.

• Yellow Dal Tadka

  A bold and flavorful yellow lentil dish made from toor dal (split pigeon peas), simmered to perfection and tempered with a sizzling blend of cumin, garlic, dried red chilies, and ghee.

• Baingan Bharta

  Smoky, flavorful mashed eggplant roasted over an open flame, then sautéed with onions, tomatoes, garlic, ginger, and aromatic Indian spices. Less

• Mix Veg Curry

  A medley of fresh vegetables cooked in a flavorful onion-tomato gravy with traditional Indian spices. A wholesome and comforting vegetarian dish

• Saag Paneer

  Creamy spinach sauce with fresh Indian cheese

Desserts

• Gulab Jamun

  Soft, melt-in-your-mouth milk-based dumplings deep-fried to golden perfection and soaked in a warm, fragrant cardamom-infused sugar syrup

• Rasmali

  Paneer (cottage cheese) discs soaked in a rich, creamy saffron and cardamom-infused milk, garnished with nuts

• Rice Pudding

  Creamy dessert with basmati rice, sweetened milk, and a hint of cardamom.

Drinks

• Mango Lassi

  A deliciously smooth and refreshing Indian yogurt drink made with ripe mango pulp, thick yogurt, a touch of milk, sugar

• Strawberry Lassi

  A creamy and refreshing Indian yogurt smoothie made with fresh strawberries, thick yogurt, a splash of milk, sugar.

• Salted Lassi

  Drink made with thick yogurt, chilled water, a pinch of salt, and lightly seasoned with roasted cumin powder and fresh mint

• Coke

• Sprite

• Bottled Water