Acre

Cuisines: Gourmet

Address: 210 E Glenn Ave

Lunch Menu

Order It Again

Starters

  • Fried Green Tomatoes

    pimento cheese, gulf crab meat, creole remoulade
  • Chicken Fried Bacon

    sawmill gravy, vermont maple syrup, bbq pecans
  • Gas Station Boudin Balls

    spicy mustard sauce, b&b pickles

Snacks

  • Acre Pimento Cheese

    smoky paprika chips
  • Lacquered Cornbread

    honey-hot sauce-butter, toasted benne seed
  • Fried Okra Basket

    'hornsby farms' okra, creole remoulade
  • Cup of Tomato Soup

    housemade croutons
  • Bowl of Tomato Soup

    housemade croutons
  • Conecuh Corndogs

    3 each. fresh dipped & fried, 'boozer farms' peach mustard
  • Solid Oak Sampler

    all the charcuterie,all the cheeses, all the fixin's...family style!

Salads

  • Green Goddess Salad

    ralf’s romaine-cucumbers-tomatoes, red onion, feta, green goddess dressing, crispy chickpeas, za’atar spice
  • Small House Caesar

    garlicky-anchovy dressing, ralf’s romaine, stinson sourdough croutons, parmigiano-reggiano
  • Large House Caesar

    garlicky-anchovy dressing, ralf’s romaine, stinson sourdough croutons, parmigiano-reggiano
  • Small Strawberry Candied Walnut Salad

    pit smoked bacon, bleu cheese, baby spinach, sherry-honey vinaigrette
  • Large Strawberry Candied Walnut Salad

    pit smoked bacon, bleu cheese, baby spinach, sherry-honey vinaigrette
  • Small Ralf's Local Spring Lettuces

    hot-house tomatoes, cucumbers, carrots, buttermilk ranch, local sourdough croutons
  • Large Ralf's Local Spring Lettuces

    hot-house tomatoes, cucumbers, carrots, buttermilk ranch, local sourdough croutons
  • Toasted Almond & Goat Cheese Salad

    ‘randle farms’ blueberries, dried cranberries, ralf’s spring mix, radish, balsamic vinaigrette

Entrees

  • Corainder Grilled Salmon

    spring succotash, jalapeno-lime crema, feta, cilantro, crispy sweet potato
  • "Bulgogi" BBQ Brisket Tacos

    spicy korean bbq sauce, shredded cabbage, jack cheese, cilantro, lime, paprika chips & salsa
  • Original Acre Burger

    charcoal onion jam, arugula, acre bacon, white cheddar, brioche bun, fries
  • Chicken Fried Chicken

    mashed potatoes, sawmill gravy, sauteed green beans
  • Crispy Fish Tacos

    fresh gulf fish, red pepper-carrot slaw, avocado, cilantro, chipotle aioli, jack cheese, paprika chips
  • Texas Cowboy Burger

    jalapeno aioli, crispy onion strings, acre bacon, pepper jack, brioche bun, fries.
  • Brisket Meatloaf

    mashed potatoes, potlikker green beans, meatloaf sauce, shoestring onions
  • Gulf Shrimp Rigatoni

    bronze cut pasta, fried okra, basil, sweet corn, heirloom tomato, "deckhand butter"
  • 'Garden & Gun' Grilled Cheese

    sliced tomato, bacon jam, american cheese, griddled sourdough, cup of tomato soup
  • Pepperjack Fried Chicken Sandwich

    b&b pickles, pit smoked bacon, jalapeno mayo, sunday sauce, house brioche bun, fries

Dinner Menu

Snacks

  • Lacquered Cornbread

    honey-hot sauce-butter, 'anson mills' benne seeds
  • Conecuh Corndogs

    3 each. boozer farm peach mustard
  • Chicken Fried Bacon

    sawmill gravy, vermont maple syrup, bbq pecans

Starters

  • Black Angus Beef Tartare

    garlicky-caper relish, asher blue sauce, radish, sourdough
  • Gas Station Boudin Balls

    spicy mustard sauce, b&b pickles
  • Fried Green Tomatoes

    marinated gulf blue crab, pimento cheese, creole remoulade
  • Caesar Salad

    garlicky-anchovy dressing, ralf’s romaine, sourdough croutons, parmigiano-reggiano
  • Small Strawberry Walnut Salad

    spinach, bacon, blue cheese, sherry-honey vinaigrette
  • Large Strawberry Walnut Salad

    spinach, bacon, blue cheese, sherry-honey vinaigrette

Butcher's Block

  • Butcher's Board

    four house cured meats, pickles, pecan mustard, garnishes, benne crackers
  • Cheese Board

    three southern cheeses, seasonal preserves, peanut brittle, benne crackers
  • Solid Oak Sampler

    all the charcuterie,all the cheeses, all the fixin's...family style!

Farmer's "Co-Op"

  • Crispy Baked Sweet Potato

    goat cheese butter, fermented chili-honey, za'atar spice
  • Braised Collard Greens

    guajillo vinegar, hearth smoked bacon
  • Golden Beet Salad

    buttermilk dressing, blood orange, toasted garlic, apple vinaigrette, mustard frill

Supper

  • The Acre Burger

    smoked bacon, white cheddar, charcoal onion jam, arugula, fries
  • Texas Cowboy Burger

    jalapeno aioli, crispy onion strings, acre bacon, pepper jack, brioche bun, fries.
  • Roasted Gulf Cobia

    pecan brown butter, sweet potato puree, charred cippolini, preserved meyer lemon, fried sage
  • Grilled 16oz Cab Ribeye

    crispy shallots, “cowboy butter”, oven roasted carrots, chives
  • Gulf Brown Shrimp Rigatoni

    bronze cut pasta, fried okra, basil, sweet corn, heirloom tomato, "deckhand butter"
  • Braised Prime Short Rib

    parsnip puree, short rib-tomato gravy, crispy leek & fennel slaw.
  • Redfish on the HalfShell

    "deckhand butter", crispy brabant potatoes, parsley, charred lemon, capers
  • Grilled Beef Tenderloin

    whipped yukon gold potatoes, haricot verts, smoked shallot butter, sauce diane

Desserts

  • Heather's Chocolate Stout & Whiskey Cake

    chocolate stout cake, stout ganache, whiskey caramel, whiskey buttercream
  • Peanut Butter Pie

    chocolate ganache, torched banana meringue, peanut butter cookie
  • Blueberry Shortcake

    roasted blueberry compote, sweet corn ice cream, caramelized cornbread crunch
  • Brownie A La Mode

    muscadine gelato, hazelnut-pecan streusel, muscadine coulis