Acre

Cuisines: Gourmet

Address: 210 E Glenn Ave

Lunch Menu

Order It Again

Starters

• Fried Green Tomatoes

  pimento cheese, gulf crab meat, creole remoulade

• Chicken Fried Bacon

  sawmill gravy, vermont maple syrup, bbq pecans

• Gas Station Boudin Balls

  spicy mustard sauce, b&b pickles

Snacks

• Acre Pimento Cheese

  smoky paprika chips

• Lacquered Cornbread

  honey-hot sauce-butter, toasted benne seed

• Cup of Tomato Soup

  housemade croutons

• Bowl of Tomato Soup

  housemade croutons

• Conecuh Corndogs

  3 each. fresh dipped & fried, 'boozer farms' peach mustard

• Solid Oak Sampler

  all the charcuterie,all the cheeses, all the fixin's...family style!

Salads

• Green Goddess Salad

  ralf’s romaine-cucumbers-tomatoes, red onion, feta, green goddess dressing, crispy chickpeas, za’atar spice

• Small House Caesar

  garlicky-anchovy dressing, ralf’s romaine, stinson sourdough croutons, parmigiano-reggiano

• Large House Caesar

  garlicky-anchovy dressing, ralf’s romaine, stinson sourdough croutons, parmigiano-reggiano

• Small Strawberry Candied Walnut Salad

  pit smoked bacon, bleu cheese, baby spinach, sherry-honey vinaigrette

• Large Strawberry Candied Walnut Salad

  pit smoked bacon, bleu cheese, baby spinach, sherry-honey vinaigrette

• Small Ralf's Local Spring Lettuces

  hot-house tomatoes, cucumbers, carrots, buttermilk ranch, local sourdough croutons

• Large Ralf's Local Spring Lettuces

  hot-house tomatoes, cucumbers, carrots, buttermilk ranch, local sourdough croutons

• Toasted Almond & Goat Cheese Salad

  ‘randle farms’ blueberries, dried cranberries, ralf’s spring mix, radish, balsamic vinaigrette

Entrees

• Corainder Grilled Salmon

  spring succotash, jalapeno-lime crema, feta, cilantro, crispy sweet potato

• "Bulgogi" BBQ Brisket Tacos

  spicy korean bbq sauce, shredded cabbage, jack cheese, cilantro, lime, paprika chips & salsa

• Original Acre Burger

  charcoal onion jam, arugula, acre bacon, white cheddar, brioche bun, fries

• Chicken Fried Chicken

  mashed potatoes, sawmill gravy, sauteed green beans

• Crispy Fish Tacos

  fresh gulf fish, red pepper-carrot slaw, avocado, cilantro, chipotle aioli, jack cheese, paprika chips

• Texas Cowboy Burger

  jalapeno aioli, crispy onion strings, acre bacon, pepper jack, brioche bun, fries.

• Brisket Meatloaf

  mashed potatoes, potlikker green beans, meatloaf sauce, shoestring onions

• Gulf Shrimp Rigatoni

  bronze cut pasta, fried okra, basil, sweet corn, heirloom tomato, "deckhand butter"

• 'Garden & Gun' Grilled Cheese

  sliced tomato, bacon jam, american cheese, griddled sourdough, cup of tomato soup

• Pepperjack Fried Chicken Sandwich

  b&b pickles, pit smoked bacon, jalapeno mayo, sunday sauce, house brioche bun, fries

Dinner Menu

Snacks

• Lacquered Cornbread

  honey-hot sauce-butter, 'anson mills' benne seeds

• Chicken Fried Bacon

  sawmill gravy, vermont maple syrup, bbq pecans

Starters

• Black Angus Beef Tartare

  garlicky-caper relish, asher blue sauce, radish, sourdough

• Gas Station Boudin Balls

  spicy mustard sauce, b&b pickles

• Fried Green Tomatoes

  marinated gulf blue crab, pimento cheese, creole remoulade

• Caesar Salad

  garlicky-anchovy dressing, ralf’s romaine, sourdough croutons, parmigiano-reggiano

• Small Strawberry Walnut Salad

  spinach, bacon, blue cheese, sherry-honey vinaigrette

• Large Strawberry Walnut Salad

  spinach, bacon, blue cheese, sherry-honey vinaigrette

Butcher's Block

• Butcher's Board

  four house cured meats, pickles, pecan mustard, garnishes, benne crackers

• Cheese Board

  three southern cheeses, seasonal preserves, peanut brittle, benne crackers

• Solid Oak Sampler

  all the charcuterie,all the cheeses, all the fixin's...family style!

Farmer's "Co-Op"

• Baked Sweet Potato

  goat cheese butter, fermented chili-honey, za'atar spice

• Braised Collard Greens

  guajillo vinegar, hearth smoked bacon

• Golden Beet Salad

  buttermilk dressing, blood orange, toasted garlic, apple vinaigrette, mustard frill

Supper

• Gulf Brown Shrimp Pasta

  bronze cut pasta, fried okra, basil, sweet corn, heirloom tomato, "deckhand butter"

• Braised Prime Short Rib

  parsnip puree, short rib-tomato gravy, crispy leek & fennel slaw.

• Redfish on the HalfShell

  "deckhand butter", crispy brabant potatoes, parsley, charred lemon, capers

• Striploin

  whipped yukon gold potatoes, haricot verts, smoked shallot butter, sauce diane

• Filet

• Veggie Plate

• Duck

Desserts

• Heather's Chocolate Stout & Whiskey Cake

  chocolate stout cake, stout ganache, whiskey caramel, whiskey buttercream

• Peanut Butter Pie

  chocolate ganache, torched banana meringue, peanut butter cookie

• Chocolate Brownie