Menu

Appetizers

  • Onion Straws

    Thin, perfectly seasoned onion straw, hand-cut, here in our kitchen and fried crispy
  • Wickles Fried Pickles

    Spicy & Sweet made-in-Alabama pickles, hand breaded & golden fried.
  • Fried Mushrooms

    Fresh button mushrooms deep fried golden brown and served with ranch for dipping.
  • Mozzarella Cheese Wedges

    Hand breaded in Italian panko. Served with marinara.
  • Steak Queso Dip

    A creamy blend of cheeses, peppers and onions topped with shaved ribeye and served with house-made chips
  • Spinach & Artichoke Dip

    Served with house-made chips.
  • Hot Shrimp & Crab Dip

    Served with house-made chips.
  • Tiger Shrimp

    Crispy fried shrimp topped with our tangy sweet tiger sauce.
  • Crab Cakes

    Jumbo, lump crab meat & our own blend of seasonings, fried 'til golden brown & served with homemade remoulade sauce.
  • Regular Fried Crab Claws

    Fresh Gulf Coast delicasies
  • Large Fried Crab Claws

    Fresh Gulf Coast delicacies

Soup & Salads

  • Tiger Shrimp Salad

    Our signature Shrimp (grilled or fried) atop a large bed of mixed greens with purple onions, tomatoes, Monterey Jack cheese and toasted croutons.
  • Cup of Homemade Soup of the Day

    Contact Big Mike's (334-209-1975) to find out the daily soup
  • Bowl of Homemade Soup of the Day

    Contact Big Mike's (334-209-1975) to find out the daily soup
  • Chicken Cobb Salad

    Your choice of fried or grilled chicken atop a large bed of mixed greens with toasted pecans, eggs, bacon, purple onions, grape tomatoes, monterey Jack cheese and toasted croutons.
  • Mike's Side Salad

    Mixed greens with toasted pecans, eggs, bacon, purple onions, tomatoes, Monterey Jack cheese, and toasted croutons.
  • Build Your Own Salad

    1) Choose Your Salad Mix - Mike's Mixed Greens (a fresh mix of seasonal greens, romaine & spinach leaves topped with purple onion, tomatoes, Monterrey Jack Cheese & toasted croutons) or Big Caesar (fresh romaine lettuce, shredded Parmesan & toasted croutons). 2) Choose Your Add-Ons

Sandwiches

  • Chicken Sandwich

    Tender chicken breast brined for 24 hours in Sweet Tea, grilled or fried.
  • Chop House Burger

    1/2lb. 1855 Angus Beef, hand patted & grilled. Served on a Sheila Partins sourdough bun
  • Ribeye Steak Sandwich

    Perfectly grilled 8oz 1855 Angus ribeye, served on a Turano Philly Roll.

Big Mike's Steaks

  • 8oz Baseball Cut Top Sirloin

    Cut from the center of the top sirloin. It's lean, thick and flavorful, similar to our filet mignon, at an attractive price
  • Shug Jordan Strip

    You don't have to go to New York to enjoy a great 14oz. strip!
  • 16oz Ribeye

    The marbling in our 1855 Angus Beef Ribeye make this our most flavorful steak.
  • Filet Mignon

    Our leanest, most tender 9oz. steak wrapped in applewood bacon. Steaks cooked past medium will be butterflied.
  • The Big Mike

    24 oz. Mike's favorite ribeye. You better be hungry!

Signature Sides

  • Mixed Green Salad

  • French Fries

  • Baked Potato

    Plain - no toppings
  • Caesar Salad

  • Steamed Asparagus

  • Twice Baked Potato Casserole

  • Steamed Broccoli

  • Baked Sweet Potato

  • Cajun Blackened Rice

  • Loaded Baked Potato

Big Mike's Entrees

  • Catflish Plate

    West Alabama farm raised catfish, fried or grilled, served with hush puppies and choice of tartar or cocktail sauce.
  • Teriyaki Chicken

    Wood fire grilled chicken, basted with teriyaki & topped with grilled pineapple.
  • Chef's Featured Fish

    Today's market catch-of-the-day! Fish can be blackened, bronzed, grilled or fried. Market price.
  • 8oz Prime Pork Ribeye

    Juicy marinated prime pork ribeye, grilled or blackened
  • Rooster Cowboy

    Grilled chicken breast coated in Big Mike's BBQ sauce, topped with bacon and choice of cheese (Swiss, American, or Pepper Jack).
  • Chophouse Hamburger Steak

    Our hand-pattied, 1855 Angus Beef steak trimmings, seasoned & grilled. Served with a choice of gravy, caramelized onions and mushrooms.
  • Chef's Featured Pasta

    Today's Chef inspired pasta feature. Served with toasted garlic French bread & a house salad.
  • Gulf Shrimp

    One dozen (fried or grilled) Alabama Gulf Coast shrimp
  • Sweet Water Stack

    Fresh crab cakes over fried green tomatoes, drizzled with homemade remoulade & topped with shrimp.
  • Two 8oz Prime Pork Ribeyes

    Two juicy marinated prime pork ribeyes, grilled or blackened
  • Ahi Tuna Jonathan

    Ahi Tuna Steak seared and served rare with house-made teriyaki sauce & toasted sesame seeds. Ginger & Wasabi by request.