Menu

Appetizers

  • Spinach & Artichoke Dip

    chips, sour cream, salsa

  • Hummus

    Garbanzo beans, roasted garlic, and tahini blended together with warm pita wedges, banana peppers, green olives and pickled red onions

  • Smoked Tuna Dip

    Smoked tuna, sour cream, cream cheese, red onions, capers, carrots and flatbread

  • Fried Green Tomatoes & Grilled Shrimp

    with balsamic sauces

  • Sweet Heat Shrimp

    A crispy half-pound of shrimp tossed in a sweet and spicy sauce

  • Buffalo Shrimp Chips

    Shrimp sauteed in Buffalo sauce with a creamy blue cheese sauce, over kettle chips

  • Crab Cakes

    pan-fried with remoulade, green onions, diced tomatoes

  • Seared Tuna Appetizer

    pan seared blackened tuna accompanied with seaweed salad, Asian slaw and wasabi vinaigrette

Soups & Salads

  • Loaf of Bread

  • Small Hamilton's House Salad

    Mixed greens, tomatoes, carrots, Parmesan, tortilla strips, choice of dressing

  • Cup of Soup of the Day

  • Cup of Lobster Bisque

  • Bowl of Soup of the Day

  • Bowl of Lobster Bisque

  • Cucumber, Tomato & Onion Salad

    julienned cucumber, tomatoes and onions marinated in rice wine vinegar with special seasonings, topped with onions, feta, with option to add meat for extra charge

  • Large Hamilton's House Salad

    Mixed greens, tomatoes, carrots, Parmesan, tortilla strips, choice of dressing

  • Caesar

    Romaine lettuce, tortilla strips, Parmesan cheese

  • The Wedge

    Iceberg lettuce, blue cheese crumbles,tomatoes, smoked bacon, blue cheese dressing

  • Sensational Spinach Salad

    Baby spinach, feta cheese, cranberries, pecans, strawberries, oranges, sunflower seeds, raspberry walnut vinaigrette

  • Sweet Chili Noodles With Crawfish & Shrimp

    Linguini marinated in a sweet chili sauce, shredded lettuce, green onions, carrots, peanut sauce

  • Cucumber, Tomato & Onion Salad w/ Blackened Chicken

  • Cobb Salad

    iceburge lettuce, bleu cheese, cheddar cheese, bacon, boiled eggs, tomatoes, green onions, ham, turkey, and blackened or grilled chicken breast served with M vinaigrette

  • Grilled Salmon Salad

    Grilled salmon, mixed greens, tomatoes, carrots, tortilla strips, Thai lime cilantro dressing

  • Cucumber, Tomato & Onion Salad w/ Salmon

Entrees

  • House Club

    Turkey, Black Forest ham, American, Swiss, smoked bacon, roasted garlic aioli, lettuce, tomatoes, toasted white bread, choice of side

  • Chicken Fingers

    tempura battered chicken tender fried golden brown, served with honey mustard or tossed in buffalo sauce

  • Hamilton's Burger

    8 oz chuck patty, lettuce, tomato, red onion, choice of cheese

  • Mahi Sandwich

    grilled or blackened Mahi, pickled onions, lettuce, tomato, remoulade sauce

  • Meatloaf Sandwich

    grilled meatloaf served open face on our sourdough bun with lettuce, tomato, onion, our zesty bbq sauce

  • Naked Burger

    8 oz ground chuck patty served over whipped yukon gold potatoes, and smothered with mushroom and ragout

  • Meatloaf

    A blend of ground chuck, fresh veggies, and spices, oven baked, chargrilled, served over whipped yukon gold potatoes and smothered in our zesty bbq sauce

  • Chargrilled Mahi

    served over wild rice and finished with mango mint puree and thai peanut sauce

  • Chicken Provencal

    A pair of chicken breasts dusted in Italian bread crumbs, pan sauteed, served over angel hair pasta, tossed with green onions and diced tomatoes, topped with a tomato beurre rouge

  • Blackened Chicken Fettucini

    Two breasts of chicken blackened and chargrilled, served over fettucini in a Parmesan cream sauce, garnished with green onions, diced tomatoes , and Parmesan cheese

  • Pork Tenderloin

    Chargrilled pork tenderloin served with sauteed spinach and wild rice, finished with a mango Chipotle BBQ sauce

  • Catfish & Crawfish

    A Southern classic with a touch of the bayou! Grilled or blackened catfish served over cheese grits and sauteed spinach topped with fried crawfish tails and a remoulade sauce

  • Honey Ginger Salmon

    fillet of salmon baked with a honey and ginger glaze, wild rice

  • Shrimp & Grits

    Hamilton's Specialty....shrimp sauteed with Capps' sausage and bell peppers, tossed in a Crystal cream sauce served over cheese grits

  • Fresh Catch & Shrimp

    pan fried market fish and shrimp, served over wild rice and topped with a lemon, caper beurre blanc

  • Scallops

    Subject to availability. Pan-seared blackened diver scallops, cheese grits, sauteed spinach, sour orange sauce

  • 16oz Ribeye

    Chargrilled and served with whipped Yukon Gold potatoes and your choice of sauce (Roquefort, Mushroom and Onion Ragout, or Cowboy Cocktail Sauce)

  • 8oz Filet Mignon

    Chargrilled and served with whipped Yukon Gold potatoes and your choice of sauce (Roquefort, Mushroom and Onion Ragout, or Cowboy Cocktail Sauce)

  • Filet Penne

    Beef medalions, penne pasta, spinach, mushrooms, creamy bleu cheese steak sauce. The kitchen does not take temps on the filet penne, it’s served medium rare to medium. The mushrooms and spinach are tossed in the sauce and cannot be left out

Desserts

  • Chocolate Chip Bread Pudding

    Chocolate chip bread custard

  • New York Cheesecake

    Traditional vanilla cheesecake, whipped cream, fresh strawberries

  • Lava Cake

    Chocolate cake, chocolate sauce center, vanilla ice cream