Il Forno Italian

Cuisines: Italian

Address: 154 N College St

Menu

Order It Again

Antipasti

• Alfredo Bread Dip

  Homemade Alfredo sauce for the table to accompany our fresh baked bread

• Bruschetta

  Fire grilled house made bread topped with tomato and mozzarella drizzled with extra virgin olive oil and balsamic glaze

• Fried Ravioli

  Served with our house made marinara sauce

• Calamari Fritti

  Fresh hand-cut calamari, lightly breaded and fried, served with lemon garlic aioli

• Black & Bleu Bites

  Fire grilled garlic bread with creamed bleu cheese, medium rare steak, & fried shallots

Sides

• Side Salad

• Grilled Zucchini

• Orzo

Secondi

• 10 Layer Lasagna

  House ricotta, asiago, pecorino romano, mozzarella, and provolone cheese served with choice of marinara, alfredo or bolognese sauce

• Carbonara

  Pancetta, fresh cracked black pepper, pecorino romano, & egg yolk

• Chicken Parmesan

  Italian herb crusted chicken topped with fresh mozzarella, spaghetti and marinara or alfredo sauce.

• Chicken Piccata

  Pan fried chicken cutlet, white wine, caper, and garlic cream sauce. Served over pasta

Primi

• Fettuccini Alfredo

  Asiago, pecorino romano, cream, fresh cracked black pepper, and white wine

• Bolognese

  House sauce with pork, sausage, and beef.

• Pasta & Meatballs

  Italian tomatoes, fresh herbs, and house made meatballs with beef, pork, and Italian sausage

• Five Cheese Ravioli

  Mozzarella, pecorino Romano, asiago, ricotta and parmesan, garlic basil filling and choice of marinara, or Bolognese sauce

• Spinach Ravioli

  Spinach pasta filled with goat cheese, ricotta cheese and, honey sauteed with spinach, roasted sun dried tomatoes in florentine cream

Insalata & Zuppa

• Caesar Salad

  Romaine, fresh garlic, parmesan, crispy fried capers, and croutons

• Garden Salad

  Field greens, pecans, carrots, onions, pecorino romano, and choice of dressing

• Caprese Salad

  Sliced buffalo mozzarella, roman tomatoes, fresh basil, basalmic glaze reduction and pesto